Press Release Library

Browse and read Sensient’s latest news announcements, organized by business group, beginning with the most recent news.

Sensient® Colors, a division of Sensient Technologies (NYSE:SXT), today announced a major advancement in natural color performance. For many years, food manufacturers have been frustrated by the absence of a truly heat stable natural red color for neutral pH baking and dry grocery products. Sensient’s new SupraRed™, using a novel natural color technology, will enable brands to deliver on growing consumer demand for natural colors from botanical sources that do not sacrifice on color brightness. “Closing the gap between synthetic FD&C colors and those from natural sources is a key strategic priority at Sensient. We are committed to providing food and beverage manufacturers with solutions that allow them to complete their conversions to natural colors without having to compromise” stated Michael Geraghty, President of Sensient Colors LLC. Baked goods and many dry grocery food products are typically in the 5-7 pH range while the heat step in the production process can further raise this level. The increase causes red anthocyanin color source to shift to a purple shade. Beet would be ideal, but is prone to browning during heat processing. SupraRed™ vegetable juice provides previously unachievable heat stability. “This technical breakthrough in natural color technology means food manufacturers can provide consumers with the bold red velvet baked goods and bright red cereals that they have come to expect. Additionally, because SupraRed™ typically requires a lower usage rate, it can reduce cost-in-use and provides other unique advantages” explained David Gebhardt, Technical Director of Sensient Food Colors. The novel technology SupraRed™ employs is free from any chemical solvents and uses only vegetable juice for simple ingredient labeling. Ideal applications include baked goods such as cookies, crackers, and cakes, as well as ready-to-eat cereals, tortilla chips and other dry grocery products. Additionally, SupraRed™ offers significant advantages for dairy applications such as UHT packaged beverages and confections like licorice. About Sensient Colors LLC Sensient Colors brings life to products, adding color and visual enjoyment to food and beverage applications worldwide. Offering unparalleled color innovation and proprietary technologies, Sensient Food Colors applies industry defining color expertise, enhancing brand value through premium sensory appeal and performance. Sensient Colors, LLC is located in St. Louis, Missouri. About Sensient Technologies Sensient Technologies Corporation is a leading global manufacturer and marketer of colors, flavors and fragrances. Sensient employs advanced technologies at facilities around the world to develop specialty food and beverage systems, cosmetic and pharmaceutical systems, inkjet and specialty inks and colors, and other specialty and fine chemicals. The Company’s customers include major international manufacturers representing most of the world’s best-known brands. Sensient is headquartered in Milwaukee, Wisconsin.

TURLOCK, California — In an effort to further strengthen its commitment to cultivate natural, wholesome products and solutions, Sensient Natural Ingredients has earned Non-GMO Project Verification for its California-grown garlic, onion and parsley.
Sensient Technologies Corporation, a leading global manufacturer and marketer of flavors, colors and fragrances, celebrated the grand opening of its technical development and application centre in Biopolis One, Singapore. The new facility will allow local Sensient units and customers to develop product solutions from locally developed initiatives based on Sensient’s global product portfolio.
HOFFMAN ESTATES, Illinois — Simplifying ingredient lists. That’s the premise of Sensient Flavors’/Sensient Natural Ingredients’ exhibit (booth #765) at this year’s Engredea, scheduled for March 11-13 in Anaheim, California.
HOFFMAN ESTATES, Illinois — Using a combination of in-depth, formal and grassroots market research initiatives, Sensient Flavors’ industry experts have identified eight up-and-coming flavor trends for 2016.
With the renewal of this level A certification Sensient Fragrances S.A. demonstrate once again the standardisation of quality, safety and operational criteria, and ensures that as a manufacturer they fulfil their legal obligations and provide protection for the end consumer.
DUBAI, UNITED ARAB EMIRATES - Aiming to inspire manufacturers in their efforts to deliver on-trend products in line with consumer expectations, Sensient Flavors presents a vast range of Halal and Kosher flavor solutions at Gulfood Manufacturing. The products on show offer multi-sensorial experiences and meet the growing demand for authentic and natural ingredients. Sensient’s innovative flavors are suitable for beverages, dairy, confectionery, bakery and savory applications.
HOFFMAN ESTATES, Illinois —Sensient Flavors LLC, a leading global manufacturer and marketer of flavors, has made significant progress in its efforts to remove partially hydrogenated oils (PHOs) from its entire line of products.

Sensient Flavors LLC, a leading global manufacturer and marketer of flavors, has made significant progress in its efforts to remove partially hydrogenated oils (PHOs) from its entire line of products. All products made at the company’s Harbor Beach, Mich., and Juneau, Wis., manufacturing sites are now PHO-free. Sensient Flavors’ manufacturing sites at Indianapolis and Celaya, Mexico will complete the conversion to PHO-free before the FDA’s target compliance date. When the transition is complete, all products previously containing PHOs will instead contain a non-hydrogenated liquid vegetable oil with high oxidative stability.

MILWAUKEE, Wisconsin — Construction for the expansion of Sensient Technologies Corporation’s manufacturing facility in Amboy, Illinois, is set to begin and company officials made it official with a ground-breaking ceremony on Monday, June 1, 2015.

Construction for the expansion of Sensient Technologies Corporation’s manufacturing facility in Amboy, Illinois, is set to begin. Company officials held a ground-breaking ceremony on Monday, June 1, 2015.

Sensient Food Colors Europe has invested in a new filling line in its Italian facility in Corte Tegge. The new line consists of a sterilizer together with a dedicated aseptic 'Bagin- Bucket' filling unit -- BiBu -- for preservative-free colouring foods and food colours.

Sensient Global Inks, a business unit of Sensient Technologies Corporation, introduces ElvaJet® Swift, a new series of digital sublimation inks for Epson DX print heads that will redefine productivity in textile printing.

Sensient Natural Ingredients, a global producer of wholesome, agriculture-based ingredients and solutions, has announced that its entire line of ingredients recently achieved gluten-free certification by the Gluten-Free Certification Organization, a program of the Gluten Intolerance Group of North America.

China is the biggest producer of walnuts in the world. Furthermore, owning to many health benefits, plant protein drink is becoming more and more popular in China in recent years. Among them, the walnut milk account for 55% of the market share and has a growth rate of 71% in sales. Compared to 96% of the market penetration rate of the normal temperature liquid milk, walnut milk is only 30% among consumers at present and still has 66% of the market development space. Forecasted by CRT Consumer Panel, the market scale of walnut milk will reach 15 billion in 2015.

BREMEN, GERMANY — February, 2015 — Sensient Flavors has developed new beverage concepts that respond to the rising demand for products that influence and balance our emotional state in a gentle, natural way. Health and wellness benefits are no longer simply a matter of physical nourishment; the emotional influence of foods and drinks is also an important consideration. With that in mind, these new products support manufacturers as they strive to create successful “emotion drinks”.

Aufmunternd, anregend, entspannend oder beruhigend: Sensient Flavors präsentiert neue Getränkekonzepte mit Wohlfühl-Faktor. Dabei verfolgt das Unternehmen einen emotionalen Ansatz, um die Stimmung positiv zu beeinflussen. Im Hinblick auf das Aroma stehen Beeren und ausgewählte Kräuter im Mittelpunkt, zudem wurden farbpsychologische Erkenntnisse berücksichtigt.

Sensient Flavors has developed new beverage concepts that respond to the rising demand for products that influence and balance our emotional state in a gentle, natural way. Health and wellness benefits are no longer simply a matter of physical nourishment; the emotional influence of foods and drinks is also an important consideration. With that in mind, these new products support manufacturers as they strive to create successful “emotion drinks."

Using formal and grassroots market research tactics, Sensient Flavors’ industry experts have identified four primary consumer interests — hybrid flavors, regional inspiration, creative sourcing and savory updates — that inform eight up-and-coming flavor trends for 2015.

Sensient Food Colors Europe has developed proprietary technology in the extraction of Spirulina blue that complies with both the new EU Guidance Notes and FDA quality specifications.

BREMEN, GERMANY — November, 2014 — Autumn is a time when a great variety of fruits are at their best – Sensient’s Seasonal Selection captures the authentic taste profiles of many popular Autumn-harvested fruits. The new range is ideal for creating seasonal and limited editions that target consumers during the colder months. Thanks to their deliciously comforting appeal, the flavors will also provide authentic fruit pleasures throughout the year.

Sensient® Colors, a division of Sensient Technologies (NYSE:SXT) today announced it is introducing a new line of natural colors under the Pure-S™ brand. These innovative new natural colorants open up the possibility of employing some of the most vibrant botanical shades nature has to offer.

Autumn is a time when a great variety of fruits are at their best – Sensient’s Seasonal Selection captures the authentic taste profiles of many popular Autumn-harvested fruits. The new range is ideal for creating seasonal and limited editions that target consumers during the colder months. Thanks to their deliciously comforting appeal, the flavors will also provide authentic fruit pleasures throughout the year. With the “forgotten fruit” flavors of rosehip, quince and sloeberry, for example, manufacturers can tap into the trend for nostalgic indulgence.

Sensient Food Colors Europe will showcase its widest range of products to date at the Gulfood Manufacturing show in November to be held at the Dubai World Trade Centre. With offices now in Dubai, Sensient Colors is proud to be able to offer customers a unique combination of global colour expertise and innovation with local customer service and support. The company has a broad portfolio of natural and synthetic colour solutions available for food and beverage manufacturers.

Sensient Colors LLC, a business unit of Sensient Technologies Corporation (NYSE:SXT) and the global leader in color, announces two innovative products to the SensiPro brand with the launch of SensiPro Tablets and Quadpacks. The revolutionary dye delivery system of these effervescent tablets complements industry-standard liquid and powder products and Sensient's low-dust granular technology.

The solution to masking bitterness, astringency and other off-notes is not usually found in a single molecule or ingredient, but in an entire toolbox of ingredients that work together to mask off-notes and enhance flavor. Sensient Flavors has unveiled this solution in its proprietary, all-natural Smoothenol 2G® line of ingredients.

The solution to masking bitterness, astringency and other off-notes is not usually found in a single molecule or ingredient, but in an entire toolbox of ingredients that work together to mask off-notes and enhance flavor. Sensient Flavors has unveiled this solution in its proprietary, all-natural Smoothenol 2G line of ingredients.

Sensient Colors, a business unit of Sensient Technologies Corporation, recently announced it plans to invest and expand production and distribution facilities in South Africa to better serve this important region.

Sensient Flavors’ new Peach Collection captures the authentic profiles of four popular varieties of peach: Yellow Peach, the best-known form of the fruit in Europe is characterized by its fleshy and juicy notes and offers a harmonized taste profile with balanced sweetness and acidity. White Peaches, which have subtle floral notes, are particularly popular in Asia and their appeal is growing among European consumers. White Donut Peach and Yellow Nectarine flavors round off Sensient’s versatile new portfolio and offer. White Donut Peaches are getting more and more popular in European markets and consumers like the fruity and ripe flavor with a stony note. The new Sensient Yellow Nectarine variety offers a typical creamy and floral well-balanced juicy flavor with a slight candy note.

Sensient Colors LLC, a business unit of Sensient Technologies Corporation (NYSE:SXT) and the global leader in color, introduces the addition of granular technology and a new packaging design to its portfolio of SensiPro agriculture and turf products. SensiPro Granules offer a revolutionary delivery method for pond colorants and spray pattern indicators with an easy-to-measure free-flowing dry colorant that dissolves quickly in water.

Die bei Europäern beliebtesten Kirsch- und Pfirsichvarietäten inspirierten Sensient Flavors für zwei neue Aromenreihen. Dafür stellen die Aromenexperten die charakteristischen sensorischen Profile der Früchte detailgetreu nach, beispielsweise Schwarzkirsche, Süße Attika, Wilde Amarena und Saure Morello. Die Pfirsicharomen liefern den Geschmack von Gelbem und Weißem Pfirsich, Weißem Weinbergpfirsich und Gelber Nektarine. Alle Aromen der neuen Produktreihen können als „natürliches Aroma“ deklariert werden.

Sensient Food Colors Europe introduces further innovation enabling food manufacturers to create vibrant red colour shades without having to use carmine. The bright Natural Red Range is especially beneficial for manufacturers of Ice Cream, Water Ice and other frozen desserts.

The U.S. Hispanic population is expected to reach 61.1 million by 2017, according to the U.S. Census Bureau. Rich in diversity, this group has growing potential to influence and inspire flavor trends in the U.S.

The U.S. Hispanic population is expected to reach 61.1 million by 2017, according to the U.S. Census Bureau. Rich in diversity, this group has growing potential to influence and inspire flavor trends in the U.S.

Sensient Food Colors Europe has launched a comprehensive line of colours that provide a natural alternative to traditional caramel colours. Sensient’s dynamic range of natural brown shades for food and beverage applications includes plant-based products that are available as colouring foodstuffs complying with the new EU guid-ance notes on colouring food.

Sensient Flavors has developed a new line of natural cherry flavors. With Black Cherry, Sweet Attika, Wild Amarena, Sour Morello and Spicy Cherry, the company’s flavorists have created five outstanding cherry flavors. The new flavoring range enables manufacturers to meet consumer demand for more sophistication in their beverages.

Sensient Flavors Europe präsentiert fünf neue Aromen der beliebtesten Melonenvarietäten: Cantaloupe, Galia, Piel de Sapo (Zuckermelone) sowie Honig- und Wassermelone. Als Aromenbestandteile tragen Sensient Natural Origins® Extrakte zum authentischen sensorischen Profil bei. Jede Variante der neuen Range kann als „natürliches Aroma“ deklariert werden.

Sensient Flavors Europe has introduced a new range of natural melon flavors. The line includes five flavors in the most popular varieties of melon: Cantaloupe, Galia, Honeydew, Piel de Sapo and Watermelon. Using Sensient Natural Origins® extracts as a building block, the new flavors offer sophisticated and authentic sensory profiles and can be declared as natural flavourings. The new range is designed for the drinks market, and is suitable for use in alcoholic and non-alcoholic, carbonated and still beverages.

Sensient Flavors Europe has introduced a new range of natural melon flavors. The line includes five flavors in the most popular varieties of melon: Cantaloupe, Galia, Honeydew, Piel de Sapo and Watermelon. Using Sensient Natural Origins® extracts as a building block, the new flavors offer sophisticated and authentic sensory profiles and can be declared as natural flavourings. The new range is designed for the drinks market, and is suitable for use in alcoholic and non-alcoholic, carbonated and still beverages.

At this year's Annual General Meeting of NATCOL, the Natural Food Colours Association, Dr. Roland Beck, Managing Director of Sensient Food Colors Europe, was elected to serve as President for the Association. The meeting, which took place in Barcelona on 15/16 May, saw Dr. Beck succeed NATCOL's long-serving president, Bruce Henry, who is retiring.

Sensient Natural Ingredients, a global producer of wholesome, agriculture-based ingredients and solutions, has launched a new Chili Blends collection which includes seven authentic dry chili blends inspired by the flavors of Latin America, India, Morocco, Thailand and the United States.

Sensient Natural Ingredients, a global producer of wholesome, agriculture-based ingredients and solutions, has launched a new Chili Blends collection, which includes seven authentic dry chili blends inspired by the flavors of Latin America, India, Morocco, Thailand and the United States.

Sensient Pharmaceutical has introduced SPECTRABLEND™ MB-H, an innovative film coating system that combines moisture protection with improved ease of swallowing compared to other coating systems.

Long considered a hallmark of the South, food and beverage items containing peach flavors are seeing 20 percent growth on menus around the United States. Peach season peaks in August and September, but Sensient can help you create products that consumers will reach for all year long.

Long considered a hallmark of the South, food and beverage items containing peach flavors are seeing 20 percent growth on menus around the United States. Peach season peaks in August and September, but Sensient can help you create products that consumers will reach for all year long.

Sensient Colors LLC, a business unit of Sensient Technologies Corporation (NYSE:SXT) and the global leader in color, introduces the addition of Mulch-Brite mulch colorants to the SensiPro family of turf colorant products. Available in three distinct colors; red, brown, and black, the new colors will restore faded mulch to its original, vibrant color. Mulch-Brite mulch colorants provide an economical alternative to removing and replacing mulch, giving gardens and landscapes year-round color and beauty.

Sensient® Colors LLC, a business unit of Sensient Technologies Corporation (NYSE:SXT) and the global leader in food colors, announces Natural Brown, a new color platform that provides rich brown alternatives to caramel and certified colors.

Having analyzed the unique sensory attributes of the three most prized varieties of Indian mango – Alphonso, Kesar and Badami – Sensient Flavors has produced a range of natural mango flavorings. The base for these flavors is Sensient’s natural extracts, which are derived using proprietary technology. By applying classic flavor creation expertise, the company has recreated the authentic characteristics of the three different mango varieties. Sensient’s novel product line has been developed for use in beverages.

Sensient Food Colors Europe has extended its CardeaTM range with an even wider choice of bright new colour shades. Sensient’s CardeaTM product line is completely composed of natural ingredients and concentrates meeting growing clean labelling demands and fits perfectly with the new EU guidance notes on colouring food.

Sensient® Colors LLC, a business unit of Sensient Technologies Corporation (NYSE:SXT), is pleased to announce that its U.S. manufacturing site in St. Louis, the world’s largest food and beverage color manufacturing facility, achieved the Excellent rating score for the annual Safe Quality Food (SQF) 2000 Level 3 recertification, the highest rating possible.

Sensient Colors LLC, a business unit of Sensient Technologies Corporation (NYSE:SXT), is pleased to announce that its U.S. manufacturing site in St. Louis, the world’s largest food and beverage color manufacturing facility, achieved the Excellent rating score for the annual Safe Quality Food (SQF) 2000 Level 3 recertification, the highest rating possible.

Sensient Flavors präsentiert eine neue Mango-Aromenreihe. Diese umfasst die Geschmacksprofile der drei populären Mangovarietäten Indiens – Alphonso, Kesar und Badami. Um authentische Aromaprofile zu kreieren, hat das Unternehmen im Vorfeld der Entwicklung die charakteristischen sensorischen Attribute der drei Mangovarietäten umfassend analysiert. Die neue Produktlinie ist für den Einsatz in Getränken konzipiert. Basis der Aromen sind Extrakte, die durch unternehmenseigene Technologien gewonnen werden.

Having analyzed the unique sensory attributes of the three most prized varieties of Indian mango – Alphonso, Kesar and Badami – Sensient Flavors has produced a range of natural mango flavorings. The base for these flavors is Sensient’s natural extracts, which are derived using proprietary technology. By applying classic flavor creation expertise, the company has recreated the authentic characteristics of the three different mango varieties. Sensient’s novel product line has been developed for use in beverages.

Using both structured, formal research, as well as primary, grassroots market excursions to track, identify and predict consumer mega- and micro-trends, Sensient Flavors’ industry experts have identified 12 up-and-coming flavor trends for 2014.

Using formal research and grassroots market excursions to track, identify and predict consumer mega- and micro-trends, Sensient Flavors’ industry experts have identified 12 up-and-coming flavor trends for 2014.

By applying spray dried flavors to tea leaves and coating them using proprietary technology, Sensient Flavors has developed a highly sophisticated way of flavoring teas. Double-coating protects the flavor, maintains the sensory profile over a very long period of time and extends shelf life. The flavored and coated tea leaves can be customized in particle size and are highly dispersible during the production and blending processes. When used with tea bags, this way of delivering flavor scores particularly well because it is easy to fill and dust-free, reducing the need for cleaning in production areas.

Sensient Flavors LLC, one of the world’s leading flavor companies, has introduced a new line of natural and true-to-type varietal apple flavors. These flavors allow manufacturers to create products with multiple apple profiles suitable for a variety of applications.

By applying spray dried flavors to tea leaves and coating them using proprietary technology, Sensient Flavors has developed a highly sophisticated way of flavoring teas. Double-coating protects the flavor, maintains the sensory profile over a very long period of time and extends shelf life. The flavored and coated tea leaves can be customized in particle size and are highly dispersible during the production and blending processes.

Sensient Food Colors Europe will be high lighting many new technologies, while demonstrating enhancements to the existing natural colour offerings at the upcoming FIE exhibition in Frankfurt, Germany in November 19 – 21 2013.

Sensient Food Colors Europe announces a new range of high load natural colours for pan coated sweets which achieve bright, attractive colour shades with advantages in coating performance versus standard natural colours.

Sensient® Colors LLC, a business unit of Sensient Technologies Corporation (NYSE:SXT) and the global leader in color for food and beverage applications, has developed palm-free natural colors, further enhancing its portfolio of natural color solutions and expanding the options available to Sensient customers.

Sensient® Colors LLC, a business unit of Sensient Technologies Corporation (NYSE:SXT) and the global leader in color, announces the industry’s first complete color spectrum of clean label, bright and stable natural blues and greens permitted in the US for use in food and beverages.

Sensient Flavors LLC, one of the world’s leading flavor companies, has introduced a new line of natural and true-to-type varietal cherry flavors. These flavors allow manufacturers to create products with multiple cherry profiles suitable for a variety of food and beverage applications.

Sensient Bio Pharma & Savory Flavors has announced a global agreement with Biothera to market and sell immune health products into the Animal Nutrition markets using patented and scientifically-proven technologies developed by Biothera, a U.S. biotechnology company.

Sensient Bio Pharma & Savory Flavors has announced a global agreement with Biothera to market and sell immune health products into the Animal Nutrition markets using patented and scientifically-proven technologies developed by Biothera, a U.S. biotechnology company.

Sensient Flavors LLC, one of the world’s leading flavor companies, has introduced a new line of natural and true-to-type varietal cherry flavors. These flavors allow manufacturers to create products with multiple cherry profiles suitable for a variety of food and beverage applications.

Sensient Colors LLC, a business unit of Sensient Technologies Corporation (NYSE:SXT) introduces Avalanche™; the first titanium free opacity agent. Available exclusively from Sensient, Avalanche delivers the only clean label alternative to titanium dioxide white powder that does not require California Proposition 65 labeling. Avalanche has no flavor off-notes so it is also an excellent substitute in calcium carbonate applications. Avalanche is GMO and allergen free. It can be used in all pH systems. With its superior performance coating characteristics, Avalanche can enhance the visual appearance and texture of finished products. It is ideal for confection and topical applications where it can replicate sugar and reduce calories.

Sensient Bio Pharma & Savory Flavors announced today its launch of Sensimune™, a line of well-being products for the animal nutrition markets. The products utilize proprietary yeast beta glucan technology obtained in a recent agreement with Biothera, a Minnesota-based biotechnology company.

Sensient Bio Pharma & Savory Flavors announced today its launch of Sensimune™, a line of well-being products for the animal nutrition markets. The products utilize proprietary yeast beta glucan technology obtained in a recent agreement with Biothera, a Minnesota-based biotechnology company.

Sensient Colors LLC, a business unit of Sensient Technologies Corporation (NYSE:SXT), and the global leader in natural colors, understands our responsibility to adopt and apply sustainable practices to secure quality raw material, create sustainable color solutions and operate more efficiently. We employ stringent assessment, screening and analytical testing for all raw materials, packaging and finished products to ensure the highest food safety for our customers. Our global supply chain is managed regionally for optimal monitoring and to insure a collaborative relationship with the grower of raw ingredients to improve growing standards, produce stable botanical sources and optimize food quality.

Sensient Dehydrated Flavors LLC has changed its name to Sensient Natural Ingredients LLC. The new name better reflects the business’ commitment to, and expertise in, innovative natural product solutions. In addition to focusing on its core product lines of dehydrated onion, garlic and other vegetables, Sensient Natural Ingredients plans to introduce a number of innovative and value-added natural product solutions.

Sensient® Food Colors Europe has achieved ISO 14001 certification for environmental management from the International Organization for Standardization (ISO). This important development is a significant step in Sensient's approach to protect natural resources in its manufacturing, logistics, and administrative processes.

Sensient® Colors LLC, a business unit of Sensient Technologies Corporation (NYSE:SXT), announces new AccuPak™, the first dissolvable bag in the food color industry. The water soluble bags are a convenient packaging alternative that delivers the proper dose of color and eliminates dust and cross-contamination issues. The custom pack sizes are pre-weighed to ensure accuracy and to provide batch-to-batch color consistency. AccuPak quick dissolve bags eliminate messy clean-up and are a sustainable solution by reducing packaging waste. AccuPak bags can be used in a variety of color applications, including beverage, dairy, baked and processed foods.

Sensient Colors LLC, a business unit of Sensient Technologies Corporation (NYSE:SXT) and the global leader in natural colors, introduces DustPro NXT™ natural color powders, an innovative product line that extends Sensient’s industry-leading natural color portfolio. DustPro NXT significantly reduces dust levels while improving color solubility compared to traditional natural color powders.

Sensient® Colors LLC, a business unit of Sensient Technologies Corporation (NYSE:SXT) has expanded its research and development efforts on a global scale, and developed an Advanced Emulsion Technology for natural colors. This emulsion technology combines multiple oil and water based natural colors to provide a complex color matrix in a single delivery system, thus achieving new natural color shades that were previously unattainable.

Sensient Food Colors Europe has achieved ISO 14001 certification for environmental management from the International Organization for Standardization (ISO). This important development is a significant step in Sensient's approach to protect natural resources in its manufacturing, logistics and administrative processes.

In response to the convenience trend and consumers’ demand for efficient, yet great-tasting meals, Sensient Flavors has developed six different Simmer Sauce concepts showcasing a range of Sensient’s flavors.

In response to the convenience trend and consumers’ demand for efficient, yet great-tasting meals, Sensient Flavors has developed six different Simmer Sauce concepts showcasing a range of Sensient’s flavors.

Sensient Food Colors Europe is opening an office in Dubai as part of its strategy to work closer with its customers and supporting new developments in this key natural colours market. Through this facility, Sensient can offer customers the latest colour options available and be supported by applications ideas across a wide range of sectors including the growing beverages, dairy and snacks markets.

Sensient® Colors LLC, a business unit of Sensient Technologies Corporation (NYSE:SXT) and the global leader in color for food and beverage applications, is pleased to announce that Sensient Food Colors Germany, a dedicated natural colors production facility, is now approved and certified by Halal Control. Recognized by both JAKIM and MUI this covers a range of both liquid and spray-dried natural colors.

Sensient Flavors, one of the world's leading flavor companies, has announced its flavor trend predictions for 2013. The list was developed using Sensient's “Trends to Taste” program, a proprietary predictive process that filters trends from the broad, consumer macro level down to finished concepts that best demonstrate each flavor profile. The list encompasses flavors inspired from multiple mega trends including Comfort, Connections, Sensory and Health & Wellness.

Sensient Flavors, one of the world's leading flavor companies, has announced its flavor trend predictions for 2013. The list was developed using Sensient's “Trends to Taste” program, a proprietary predictive process that filters trends from the broad, consumer macro level down to finished concepts that best demonstrate each flavor profile. The list encompasses flavors inspired from multiple mega trends including Comfort, Connections, Sensory and Health & Wellness.

Sensient Flavors LLC, one of the world’s leading flavor companies, has introduced a new line of natural and true-to-type varietal apple flavors. These flavors allow manufacturers to create products with multiple apple profiles suitable for a variety of applications.

Sensient Flavors, one of the world’s leading flavor companies, has announced its flavor trend predictions for 2012. The list was developed using Sensient’s proprietary predictive process that filters trends from the broad, macro level down to the flavors themselves. The list encompasses flavors inspired from multiple mega trends including Health & Wellness, Sensory, Comfort and Connections.