Press Release Archives

January 2015

Using formal and grassroots market research tactics, Sensient Flavorsā€™ industry experts have identified four primary consumer interests ā€” hybrid flavors, regional inspiration, creative sourcing and savory updates ā€” that inform eight up-and-coming flavor trends for 2015.

Sensient Food Colors Europe has developed proprietary technology in the extraction of Spirulina blue that complies with both the new EU Guidance Notes and FDA quality specifications.