Sensient Food Colors Europe has achieved ISO 14001 certification for environmental management from the International Organization for Standardization (ISO). This important development is a significant step in Sensient's approach to protect natural resources in its manufacturing, logistics and administrative processes.
Tags: environmentally-friendly, food & beverage colors, iso, sensient colors, sensient technologies,
Sensient Food Colors Europe has extended its Cardea range with an even wider choice of bright new color shades. Sensient’s Cardea product line is completely composed of natural ingredients and concentrates meeting growing clean labelling demands and fits perfectly with the new EU guidance notes on coloring food.
Tags: food & beverage colors, natural colors, sensient colors,
Judging by recent actions involving Mars Inc. of McLean, Va., the clean-label trend may be hitting the confectionery category in the form of naturally sourced colors.
Tags: confectionary, food & beverage colors,
How food looks may be a major deciding factor whether or not a consumer will try the product. In order to increase the visual appeal, food and beverage designers use color additives to enhance their products. But consumers are also becoming more interested in the ingredients that make up these foods and beverages, forcing manufacturers to look at alternative, natural options for colorants. This Digital Pulse Issue delves into how products with color are created and kept consistent from the processing to the time it lands on the shelf.
It is said, we eat with our eyes. Since antiquity, humans have used the color of a food to discern its quality. Color provides a way to judge ripeness, perceive flavor and assess quality of food.
Tags: food & beverage colors,
Sensient Food Colors Europe has developed proprietary technology in the extraction of Spirulina blue that complies with both the new EU Guidance Notes and FDA quality specifications.
Tags: europe, food & beverage colors, sensient colors,
Though thirst and hydration, maybe nutrition, and sometimes celebration, may motivate consumers to drink a beverage, color often influences selection. Appropriate colors reassure the consumer that the beverage will taste as described. Faded hues and discoloration are unacceptable.
Tags: food & beverage colors,
Paul Manning, President and Chief Executive Officer of Sensient Technologies Corporation, said he has never known a “steady food industry.” Mr. Manning joined the company in 2009 as General Manager of the Company’s Food Colors business in North America and as the economic recession was taking hold. He ascended to the position of President and CEO in 2014 and now he is managing the color and flavor supplier as the industry’s product development focus has shifted to products perceived as natural, wholesome and that feature a clean label.
Tags: beverages, clean label, food & beverage colors, sensient technologies,