Indian cuisine is about as diverse as they come, with each region having its own distinctive ingredients and dishes. Recognizing the growing popularity of Indian cuisine among American consumers, Sensient Technologies recently debuted several ingredients for product developers to use in such products like sauces and spice blends.
“Consumers want to enjoy restaurant gourmet without spending a fortune, but many people are too busy to cook from scratch,” says Jean Shieh, marketing manager at Sensient Natural Ingredients. For the typical person, Shieh believes sauces represent “foolproof” cooking tools that provide the fun of cooking with ease.
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