Sensient In the News

News tagged with Sodium Reduction

Jan 01, 2014 Sensient Flavors

Easy Steps to Less Salt

Food Technology

Salt just works. No other single food additive can be said to have a use in nearly all prepared dishes. Sensient’s 2013 IFT Food Expo soup prototypes featuring SensaSalt, a line of custom-formulated flavor enhancers and salt replacers for specific savory applications, are included as part of the article’s discussion of reduced-sodium technologies. Also featured are Sensient’s application-specific formulas that address sodium reduction including Sensasalt Vegetable, Sensasalt Beef and Sensasalt Bakery.

Tags: health & wellness, sodium reduction,

Mar 01, 2014 Sensient Flavors

Blue Chip Snacks

Food Processing

Sensient’s SensaSalt technology, a portfolio of natural flavor solutions for healthier savory products, is highlighted for sodium reduction and cross-functionality.

Tags: health & wellness, sodium reduction,

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