Press Release Archives

June 2014

The U.S. Hispanic population is expected to reach 61.1 million by 2017, according to the U.S. Census Bureau. Rich in diversity, this group has growing potential to influence and inspire flavor trends in the U.S.

The U.S. Hispanic population is expected to reach 61.1 million by 2017, according to the U.S. Census Bureau. Rich in diversity, this group has growing potential to influence and inspire flavor trends in the U.S.

Sensient Food Colors Europe has launched a comprehensive line of colours that provide a natural alternative to traditional caramel colours. Sensient’s dynamic range of natural brown shades for food and beverage applications includes plant-based products that are available as colouring foodstuffs complying with the new EU guid-ance notes on colouring food.

Sensient Flavors has developed a new line of natural cherry flavors. With Black Cherry, Sweet Attika, Wild Amarena, Sour Morello and Spicy Cherry, the company’s flavorists have created five outstanding cherry flavors. The new flavoring range enables manufacturers to meet consumer demand for more sophistication in their beverages.

Sensient Flavors Europe präsentiert fünf neue Aromen der beliebtesten Melonenvarietäten: Cantaloupe, Galia, Piel de Sapo (Zuckermelone) sowie Honig- und Wassermelone. Als Aromenbestandteile tragen Sensient Natural Origins® Extrakte zum authentischen sensorischen Profil bei. Jede Variante der neuen Range kann als „natürliches Aroma“ deklariert werden.