Sensient Flavors LLC, one of the world’s leading flavor companies, has introduced a new line of natural and true-to-type varietal apple flavors. These flavors allow manufacturers to create products with multiple apple profiles suitable for a variety of applications.
By applying spray dried flavors to tea leaves and coating them using proprietary technology, Sensient Flavors has developed a highly sophisticated way of flavoring teas. Double-coating protects the flavor, maintains the sensory profile over a very long period of time and extends shelf life. The flavored and coated tea leaves can be customized in particle size and are highly dispersible during the production and blending processes.
Sensient Food Colors Europe will be high lighting many new technologies, while demonstrating enhancements to the existing natural colour offerings at the upcoming FIE exhibition in Frankfurt, Germany in November 19 – 21 2013.