Sensient In the News

News tagged with Sensient Technologies

Sensient Food Colors Europe has achieved ISO 14001 certification for environmental management from the International Organization for Standardization (ISO). This important development is a significant step in Sensient's approach to protect natural resources in its manufacturing, logistics and administrative processes.

Tags: environmentally-friendly, food & beverage colors, iso, sensient colors, sensient technologies,

It was another busy year for Sensient Technologies Corp. The company appointed Paul Manning as CEO in February 2014, named Sam Lteif as its new flavors president in April 2014, settled into its new flavors and fragrances group headquarters in Chicago, approved to plan to initiate a further restructuring program (it follows the one conducted last year), and continues to focus on transforming its flavors and fragrances group by shifting from basic ingredients to more value-added products.

Tags: sensient technologies,

Sensient Colors, a business unit of Sensient Technologies Corporation, recently announced it plans to invest and expand production and distribution facilities in South Africa to better serve this important region.

Tags: new facility, sensient colors, sensient technologies, south africa,

The 2020 Women on Boards Honor Roll Companies for 2014 include 233 companies that have been on the Winning "W" Company list for four consecutive years, 2011 - 2014.

Tags: board of directors, corporate, sensient technologies, women,

Construction for the expansion of Sensient Technologies Corporation’s manufacturing facility in Amboy is set to begin and company officials made it official with a ground-breaking ceremony on Monday, June 1.

Tags: expansion, sensient flavors, sensient technologies,

When building a company through acquisitions, maintaining its identity can be tricky. Enter Paul Manning, who refined Sensient Technologies' growth efforts and increased product value.

Tags: corporate, executive profile, sensient technologies,

President and CEO, Paul Manning, comments on what drives the Flavor & Fragrance divisions of Sensient Technologies.

Tags: flavors & fragrances, leadership, sensient technologies,

Paul Manning, President and Chief Executive Officer of Sensient Technologies Corporation, said he has never known a “steady food industry.” Mr. Manning joined the company in 2009 as General Manager of the Company’s Food Colors business in North America and as the economic recession was taking hold. He ascended to the position of President and CEO in 2014 and now he is managing the color and flavor supplier as the industry’s product development focus has shifted to products perceived as natural, wholesome and that feature a clean label.

Tags: beverages, clean label, food & beverage colors, sensient technologies,

Sensient Technologies Corporation SXT, today announced that it has published its 2015 Corporate Responsibility Report. The report, a copy of which is available on the Sustainability section of Sensient’s website (, is designed to provide information about Sensient’s operations as they relate to a range of issues including corporate citizenship, product safety, environmental stewardship and sustainability.

Tags: corporate, sensient technologies, sustainability,

Nov 01, 2015 Sensient Flavors

Charting a New Flavor Course

Food Technology

Indian cuisine is about as diverse as they come, with each region having its own distinctive ingredients and dishes. Recognizing the growing popularity of Indian cuisine among American consumers, Sensient Technologies recently debuted several ingredients for product developers to use in such products like sauces and spice blends.

Tags: chili blends, sensient technologies, spice blends, spices, world cuisine,

Meeting the demand for natural ingredient solutions, Sensient Flavors developed its Sensient Natural Origins line of 100 percent natural flavor extracts. These ingredients feature extended shelf life, enhanced stability and raw material traceability.

Tags: beverages, flavors, natural ingredients, sensient technologies, trendspotting,