Sensient In the News

News tagged with Sensient Flavors

Sensient Flavors, one of the world's leading flavor companies, has announced its flavor trend predictions for 2013. The list was developed using Sensient's “Trends to Taste” program, a proprietary predictive process that filters trends from the broad, consumer macro level down to finished concepts that best demonstrate each flavor profile. The list encompasses flavors inspired from multiple mega trends including Comfort, Connections, Sensory and Health & Wellness.

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In response to the convenience trend and consumers’ demand for efficient, yet great-tasting meals, Sensient Flavors has developed six different Simmer Sauce concepts showcasing a range of Sensient’s flavors.

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Sensient Bio Pharma & Savory Flavors announced today its launch of Sensimune™, a line of well-being products for the animal nutrition markets. The products utilize proprietary yeast beta glucan technology obtained in a recent agreement with Biothera, a Minnesota-based biotechnology company.

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Sensient Flavors LLC, one of the world’s leading flavor companies, has introduced a new line of natural and true-to-type varietal cherry flavors. These flavors allow manufacturers to create products with multiple cherry profiles suitable for a variety of food and beverage applications.

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Sensient Bio Pharma & Savory Flavors has announced a global agreement with Biothera to market and sell immune health products into the Animal Nutrition markets using patented and scientifically-proven technologies developed by Biothera, a U.S. biotechnology company.

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Sensient Flavors LLC, one of the world’s leading flavor companies, has introduced a new line of natural and true-to-type varietal apple flavors. These flavors allow manufacturers to create products with multiple apple profiles suitable for a variety of applications.

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By applying spray dried flavors to tea leaves and coating them using proprietary technology, Sensient Flavors has developed a highly sophisticated way of flavoring teas. Double-coating protects the flavor, maintains the sensory profile over a very long period of time and extends shelf life. The flavored and coated tea leaves can be customized in particle size and are highly dispersible during the production and blending processes. When used with tea bags, this way of delivering flavor scores particularly well because it is easy to fill and dust-free, reducing the need for cleaning in production areas.

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Dec 17, 2013 Sensient Flavors

Sensient Flavors Predicts 12 Food & Beverage Flavor Trends for 2014

Sensient Trends for 2014: Sensient Flavors

Using formal research and grassroots market excursions to track, identify and predict consumer mega- and micro-trends, Sensient Flavors’ industry experts have identified 12 up-and-coming flavor trends for 2014.

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Having analyzed the unique sensory attributes of the three most prized varieties of Indian mango – Alphonso, Kesar and Badami – Sensient Flavors has produced a range of natural mango flavorings. The base for these flavors is Sensient’s natural extracts, which are derived using proprietary technology. By applying classic flavor creation expertise, the company has recreated the authentic characteristics of the three different mango varieties. Sensient’s novel product line has been developed for use in beverages.

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Sensient Colors hosted a trade media day at its St. Louis facility on Dec. 11, 2013, to showcase the company’s latest technologies and its recent facility expansion.

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Mar 31, 2014 Sensient Flavors

Sensient Flavors Launches 6 New Peach Varietals

Peach Flavors: Sensient Beverage Flavors

Long considered a hallmark of the South, food and beverage items containing peach flavors are seeing 20 percent growth on menus around the United States. Peach season peaks in August and September, but Sensient can help you create products that consumers will reach for all year long.

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After moving its headquarters from Indianapolis to Hoffman Estates, Illinois, last year, Sensient Flavors, a part of Sensient Technologies Corp., showcased its new facility to the trade media on Feb. 18.

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May 20, 2014 Sensient Flavors

Sensient Natural Ingredients Launches New Chili Blends

Chili Blends: Sensient Natural Ingredients

Sensient Natural Ingredients, a global producer of wholesome, agriculture-based ingredients and solutions, has launched a new Chili Blends collection which includes seven authentic dry chili blends inspired by the flavors of Latin America, India, Morocco, Thailand and the United States.

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Sensient Flavors Europe has introduced a new range of natural melon flavors. The line includes five flavors in the most popular varieties of melon: Cantaloupe, Galia, Honeydew, Piel de Sapo and Watermelon. Using Sensient Natural Origins® extracts as a building block, the new flavors offer sophisticated and authentic sensory profiles and can be declared as natural flavourings. The new range is designed for the drinks market, and is suitable for use in alcoholic and non-alcoholic, carbonated and still beverages.

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Jun 30, 2014 Sensient Flavors

Sensient Flavor Launches Hispanic-Inspired Beverage Flavors

Hispanic Flavors: Sensient Beverage Flavors

The U.S. Hispanic population is expected to reach 61.1 million by 2017, according to the U.S. Census Bureau. Rich in diversity, this group has growing potential to influence and inspire flavor trends in the U.S.

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The solution to masking bitterness, astringency and other off-notes is not usually found in a single molecule or ingredient, but in an entire toolbox of ingredients that work together to mask off-notes and enhance flavor. Sensient Flavors has unveiled this solution in its proprietary, all-natural Smoothenol 2G line of ingredients.

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Today’s consumers are a worldly group. Thanks to technology, our ability to connect with nearly every part of the globe is as easy as clicking a mouse. As a result, consumers can explore exotic cultures, customs and cuisines on a whim.

As evidenced by the continual success of cooking shows and food networks, as well as cooking classes and magazines, more people are taking an interest in cooking at home. The desire to recreate the flavors and recipes from across the globe motivates consumers to experiment.

Fusion cuisine, which combines culinary traditions, has gained popularity and familiarity across generations. From well-traveled Baby Boomers increasingly exposed to ethnic flavors to Millennials who probably have experienced ethnic cuisine from an early age, no longer are folks satisfied with solely making traditional recipes such as meat loaf or sloppy Joes.

Which cuisine is king? While that’s a debate that will never be settled, trends indicate that the most popular dishes consumers are experimenting with include flavors from Latin America and Southeast Asia, specifically Malaysia, Vietnam and Thailand.

One example is Ras el Hanout, which Sensient identified as an up-and-coming flavor trend for 2014. Meaning “top of the shop” in Arabic, Ras el Hanout has no definitive recipe (it generally features cardamom, chili peppers, cinnamon, clove, coriander, cumin, ginger, paprika, peppercorn and turmeric) and brings the overall flavors and culture of Morocco to consumers’ kitchens.

Za’atar is also on the rise in popularity. A popular Middle Eastern spice blend that most commonly includes sumac, thyme, oregano, marjoram, toasted sesame seeds and salt, it was named one of Sensient’s Trends to Taste flavors for 2013. What’s more, The Huffington Post named Za'atar as one of 14 foods to add to your diet this year.

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Autumn is a time when a great variety of fruits are at their best – Sensient’s Seasonal Selection captures the authentic taste profiles of many popular Autumn-harvested fruits. The new range is ideal for creating seasonal and limited editions that target consumers during the colder months. Thanks to their deliciously comforting appeal, the flavors will also provide authentic fruit pleasures throughout the year. With the “forgotten fruit” flavors of rosehip, quince and sloeberry, for example, manufacturers can tap into the trend for nostalgic indulgence.

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Looking to heat things up this summer?

Hot and spicy foods have been on an undeniable upswing for the past few years. Consumer demand for authentic, bold flavors with heat has dominated the food and beverage scene, and there are no signs the trend will cool anytime soon. Today’s savvy consumers—especially among the millennial set—are increasingly familiar with cuisines from across the globe and are willing to experiment—especially when it comes to complex, layered flavors.

Our Sensient Natural Ingredients group recently launched a Chili Blends Collection inspired by traditional chili flavors in Latin America, India, Morocco and Thailand. The sizzling collection includes a chili blend influenced by the ever-popular Sriracha sauce, which features a distinct garlic and heat flavor that consumers will clamor for. Another popular chili flavor in the collection is Pickled Jalapeno. Less intense for those who shy away from heat, the pickled jalapeno creates a complex and definitely mouth-watering flavor reminiscent of the vinegary, tangy pepper rings found on snacks from nachos to pizza to sandwiches. ¡Muy delicioso!

For more information on the flavors included in the SNI Chili Blends Collection, or to request a demo today, click here.

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BREMEN, GERMANY — November, 2014 — Autumn is a time when a great variety of fruits are at their best – Sensient’s Seasonal Selection captures the authentic taste profiles of many popular Autumn-harvested fruits. The new range is ideal for creating seasonal and limited editions that target consumers during the colder months. Thanks to their deliciously comforting appeal, the flavors will also provide authentic fruit pleasures throughout the year.

Tags: flavors, sensient flavors,