Sensient In the News

News tagged with Savory

The beloved pizza pie, which not too long ago pushed borders with pineapple topping, now may come with ethnic twists such as curry crust, honey sriracha sauce and Mediterranean black olive topping.

Tags: ethnic flavors, savory, sensient flavors, trendspotting,

Looking for fun flavor ideas? The savory snacks category is ripe with innovation and a great breeding ground for flavor ideas.

Tags: chili blends, savory, sensient flavors, sensient natural ingredients,

Though the flavor standards in ice cream (vanilla, strawberry and chocolate) and yogurt (strawberry, vanilla, peach) never go out of style — bold, savory, ethnic and unique flavors continue to gain popularity and grab consumers’ interest, especially among millennials.

Tags: dairy, savory, sensient flavors, trendspotting,

Americans are tucking into hotter and spicier fare by the day, but how is the trend evolving? And will savory yogurt take off? Elaine Watson caught up with Michael Swenson, Director of Business Development at Sensient Natural Ingredients, to find out.

Tags: dairy, savory, sensient flavors, trendspotting,

Few ingredients can highlight a food like the wide range of flavor and heat profiles found in varietal chili peppers, according to Michael Swenson, director of business development at Sensient Natural Ingredients, Turlock, CA. “From spicy to bitter to sweet to savory, chili peppers span the flavor wheel.”

Tags: chili blends, natural ingredients, savory, sensient natural ingredients, spices, spicy,

Nov 25, 2015 Sensient Flavors

Baking Goes Bold

BakeMag.com

Few ingredients can highlight a food like the wide range of flavor and heat profiles found in varietal chili peppers, according to Michael Swenson, director of business development at Sensient Natural Ingredients, Turlock, Calif. “From spicy to bitter to sweet to savory, chili peppers span the flavor wheel.”

Tags: dressing, marinades, natural ingredients, savory, sensient natural ingredients, spicy,