Sensient In the News

December 2015

Raise a mug to one of the hottest snack trends this season. Hot cocoa is gaining steam as a flavor in new limited-edition cookies, candies, popcorn and gum."

Tags: beverages, flavors, hot chocolate, sensient flavors, trendspotting,

Sensient Flavors has issued its forecast of what flavors the company sees emerging in 2016. Among the list of eight flavors are chamoy, honeyed evergreen and sassafras root.

Tags: trends to taste,

Dec 08, 2015 Sensient Flavors

Heat Wave

Food in Canada

“Consumers want to enjoy restaurant gourmet without spending a fortune, but many people are too busy to cook from scratch,” says Jean Shieh, marketing manager at Sensient Natural Ingredients. For the typical person, Shieh believes sauces represent “foolproof” cooking tools that provide the fun of cooking with ease.

Tags: natural ingredients, organic, sauce, sensient natural ingredients, spice blends,

Dec 07, 2015 Sensient Flavors

Trend of the Year: Clean Label

Food Business News

Campbell Soup, Kellogg, Nestle and many other major food and beverage companies have committed to removing artificial ingredients from popular products in the past year. Clean label is no longer a trend — it’s the rule, according to Innova Market Insights, Arnhem, The Netherlands. But what does it mean to be “clean”?

Tags: clean label, natural ingredients, organic,

“With very decadent offerings and international flair, gelato has enabled manufacturers to command a very premium price,” said Alan Owen, director of marketing at Sensient Sweet Flavors, Hoffman Estates, Ill. “Yet it’s still an affordable indulgence that reflects a progressive, upscale lifestyle.”

Tags: dairy, flavors, sweet,