Sensient In the News

November 2015

Nov 25, 2015 Sensient Flavors

Baking Goes Bold

BakeMag.com

Few ingredients can highlight a food like the wide range of flavor and heat profiles found in varietal chili peppers, according to Michael Swenson, director of business development at Sensient Natural Ingredients, Turlock, Calif. “From spicy to bitter to sweet to savory, chili peppers span the flavor wheel.”

Tags: dressing, marinades, natural ingredients, savory, sensient natural ingredients, spicy,

Nov 23, 2015 Sensient Flavors

Energy Foods Witness a Renewal

Food Processing

Some foods really are energy boosters. Researchers studying the links between what we eat and how we feel claim there's evidence that changing one's diet to include more energy foods can change metabolism, affect energy levels, even transform our mood.

Tags: energy, super foods,

Few ingredients can highlight a food like the wide range of flavor and heat profiles found in varietal chili peppers, according to Michael Swenson, director of business development at Sensient Natural Ingredients, Turlock, CA. “From spicy to bitter to sweet to savory, chili peppers span the flavor wheel.”

Tags: chili blends, natural ingredients, savory, sensient natural ingredients, spices, spicy,

Nov 11, 2015 Sensient Flavors

Hot Cocoa Flavor Heats Up

Food Business News

Raise a mug to one of the hottest snack trends this season. Hot cocoa is gaining steam as a flavor in new limited-edition cookies, candies, popcorn and gum.

Tags: beverages, chocolate, cocoa, flavors, sensient flavors, trendspotting,

Nov 01, 2015 Sensient Flavors

Charting a New Flavor Course

Food Technology

Indian cuisine is about as diverse as they come, with each region having its own distinctive ingredients and dishes. Recognizing the growing popularity of Indian cuisine among American consumers, Sensient Technologies recently debuted several ingredients for product developers to use in such products like sauces and spice blends.

Tags: chili blends, sensient technologies, spice blends, spices, world cuisine,