Sensient In the News

February 2015

Gone are the days of dining on simply “Chinese” or “Mexican.” Today’s consumers want specialty cuisines from remote regions of the world.

Tags: ethnic flavors, trendspotting,

Though thirst and hydration, maybe nutrition, and sometimes celebration, may motivate consumers to drink a beverage, color often influences selection. Appropriate colors reassure the consumer that the beverage will taste as described. Faded hues and discoloration are unacceptable.

Tags: food & beverage colors,

Take a look at Sensient Flavors Beverage Europe's features in Birkner's Beverage World!

Tags: beverages, coffee & tea, europe, fruit flavors, sensient flavors, trendspotting,

Shoppers are seeing red on supermarket shelves as a beloved bakery flavor bleeds into snacks, candy and beverages. In a number of limited-edition items, product developers are venturing to capture the popular red velvet cake flavor, characterized by light cocoa and buttermilk notes with the tangy sweetness of cream cheese frosting.

Tags: confectionary, sensient flavors,