Sensient In the News

August 2014

Sensient Colors, a business unit of Sensient Technologies Corporation, recently announced it plans to invest and expand production and distribution facilities in South Africa to better serve this important region.

Tags: new facility, sensient colors, sensient technologies, south africa,

The Institute of Food Technologists drew more than 16,000 of the world’s top food science and technology professionals to New Orleans June 21-24 for the 2014 IFT Annual Meeting & Food Expo.

Tags: ift, trendspotting,

Throughout the supermarket and on menus across the country, it's apparent a powerful inspiration for innovation is ethnic flavors, particularly the tastes of Latin America and Asia.

Tags: dairy, ethnic flavors,

The demand for healthy foods and beverages at retail runs the gamut: consumers want less sodium, fat, calories, and added sugar; enhanced nutrient profiles benefiting from vitamins, minerals, and other nutraceuticals; and all natural labels free of artificial ingredients. There’s just one problem: sugar substitutes and added nutrients often bring with them a strong bitter taste profile that’s off-putting for many consumers, and most masking agents on the market can’t meet all natural demands.

Tags: flavor masking, health & wellness,

Food professionals from around the world gathered in June in New Orleans for the Institute of Food Technologists' (IFT) 2014 Annual Meeting and Food Expo, which also celebrated IFT's 75th anniversary.

Tags: ift, trendspotting,